What has made Lebanese food so popular in London?
In Lebanon, traditional recipes have been passed down from generation to generation until today. The demand for Lebanese food all over the world is growing at an unprecedented rate. Eating at a Lebanese restaurant in London has become a common sight for residents and tourists alike.
Much of this popularity has been the result of Lebanon’s multicultural attitude. The country has embraced fusion cuisine. This has meant that its food is suited to all palates, both within the country and internationally.
Given below are some reasons as to why Lebanese cuisine has taken London by storm.
- Embracing the use of fresh produce.
- Health benefits of olive oil.
- Favour from herbs and spices.
- The delights of Za’atar.
Embracing the use of fresh produce
People all over the world are now realizing the importance of consuming fresh produce. We are becoming more and more health-conscious and are thus choosing to consume food that is freshly produced.
This is one of the major reasons why Lebanese cuisine turned out to be so popular. Lebanese cuisine uses large quantities of fresh produce which draws the health-conscious population.
Fruits and vegetables like oranges, apples, pears and carrots are all freshly produced and then bought before producing a Lebanese meal, and which they can be savoured while eating one.
The health benefits of olive oil.
In common with many different Mediterranean cuisines, Lebanese meals tend to be produced using olive oil. This is a healthier type of oil than animal or vegetable oil, as it contains monounsaturated fatty acids, as opposed to saturated fats. This is another health benefit which attracts people to Lebanese food.
The flavour from herbs and spices
Flavour is one of the most important aspects of any meal. It’s important to excite your taste buds if you want to really enjoy the food that you are eating. Look at any recipe for Lebanese food, and you can see that a variety of herbs and spices are included. They provide a taste explosion that makes the food so popular internationally.
Many other international cuisines rely on sauces to bring out the full flavour of a dish. These sauces may taste good, but they can be very rich and are generally not the healthiest option for your diet, on an ongoing basis.
The delights of Za’atar
One of the crucial secrets of the success of Lebanese cuisine is the inclusion of Za’atar. This is a collection of different herbs; thyme, oregano and marjoram. The herbs are mixed together, and other herbs are sometimes added. Sesame seeds are also added to the mix.
Za’atar is crucial to the overall taste of many Lebanese dishes. It’s a taste sensation that is vital to the cuisine of the country.
Lebanese food is both tasty and healthy. This combination makes it a popular choice with restaurant visitors in countries across the globe. The country’s willingness to embrace fusion cuisine has helped it to extend the reach of its food into these countries. In a world where healthy food options are sought by many, Lebanese cuisine only seems likely to continue to flourish. It has the taste and ingredients necessary to continue to appeal to anyone, no matter what their country of origin.